Fannie Farmer - Bibliography

Bibliography

• Farmer, Fannie Merritt. Boston Cooking-School Cook Book. (Boston, MA: Little, Brown, and Company, 1896). A complete list of editions may be found at Boston Cooking-School Cook Book.
• Farmer, Fannie Merritt. Chafing Dish Possibilities. (Boston, MA: Little, Brown, and Company, 1898).
• Farmer, Fannie Merritt. Food and Cookery for the Sick and Convalescent. (Boston, MA: Little, Brown & Co., 1904).
• Farmer, Fannie Merritt. What to Have for Dinner: Containing Menus with Recipes for their Preparation. (New York, NY: Dodge Publishing Company, 1905). Re-published (by Dodge) in 1914 under the title A Book of Good Dinners for My Friend; or "What to Have for Dinner".
• Farmer, Fannie Merritt. Catering for Special Occasions, with Menus and Recipes. (Philadelphia, PA: D. McKay, 1911).
• Farmer, Fannie Merritt. New Book of Cookery, A. Eight-hundred and Sixty Recipes Covering the Whole Range of Cookery. (Boston, MA: Little, Brown, and Company, 1912).
• Farmer, Fannie Merritt, ed. Priscilla Cook Book for Everyday Housekeepers, The. (Boston, MA: The Priscilla Publishing Company, 1913).