Some Wild Plants With Edible Stems
There are also many wild edible plant stems. In North America, these include the shoots of common milkweed, Solomon's seal, wood sorrel (usually eaten with the leaves), blackberry and raspberry (peeled), chickweeds, galinsoga, common purslane, Japanese knotweed, saxifrage, cleavers, wild leeks, wild onion, nodding onion, field garlic, wild garlic, winter cress and other wild mustards, thistles (de-thorned), stinging nettles and wood nettles (cooked), burdock, bellworts, jewelweed, spiderwort, violets, carrion flower, twisted-stalk, amaranth, pine and slippery elm, among many others. Also, some wild plants with edible rhizomes (underground, horizontal stems) can be found, such as cattail, ground nut, Solomon's seal and false Solomon's seal. Wild edible tubers include arrowhead, and many more. Wild edible stems, like their domestic relatives, are usually only good when young and growing. Many of these also require preparation (as do many domestic plants, such as the potato), so it is wise to read up on the plant before experimenting with eating it.
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Famous quotes containing the words wild, plants and/or stems:
“Some spring the white man came, built him a house, and made a clearing here, letting in the sun, dried up a farm, piled up the old gray stones in fences, cut down the pines around his dwelling, planted orchard seeds brought from the old country, and persuaded the civil apple-tree to blossom next to the wild pine and the juniper, shedding its perfume in the wilderness. Their old stocks still remain.”
—Henry David Thoreau (1817–1862)
“Probably if our lives were more conformed to nature, we should not need to defend ourselves against her heats and colds, but find her our constant nurse and friend, as do plants and quadrupeds.”
—Henry David Thoreau (1817–1862)
“A passion for politics stems usually from an insatiable need, either for power, or for friendship and adulation, or a combination of both.”
—Fawn M. Brodie (1915–1981)