Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. Humans most commonly eat the seeds (e.g. maize, wheat, coffee and various nuts), fruit (e.g. tomato and apple), leaves (e.g. lettuce, spinach, and cabbage), or roots (e.g. carrots and beets), but we also eat the stems of many plants (e.g. asparagus). There are also a few edible petioles (leaf stalks) such as celery, as well as some edible flowers.
Read more about Edible Plant Stems: The Role of The Plant Stem, Modified Stems, Detailed Description of Edible Plant Stems, Some Wild Plants With Edible Stems, References and External Links
Famous quotes containing the words plant and/or stems:
“If church prelates, past or present, had even an inkling of physiology they’d realise that what they term this inner ugliness creates and nourishes the hearing ear, the seeing eye, the active mind, and energetic body of man and woman, in the same way that dirt and dung at the roots give the plant its delicate leaves and the full-blown rose.”
—Sean O’Casey (1884–1964)
“A passion for politics stems usually from an insatiable need, either for power, or for friendship and adulation, or a combination of both.”
—Fawn M. Brodie (1915–1981)