Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. Humans most commonly eat the seeds (e.g. maize, wheat, coffee and various nuts), fruit (e.g. tomato and apple), leaves (e.g. lettuce, spinach, and cabbage), or roots (e.g. carrots and beets), but we also eat the stems of many plants (e.g. asparagus). There are also a few edible petioles (leaf stalks) such as celery, as well as some edible flowers.
Read more about Edible Plant Stems: The Role of The Plant Stem, Modified Stems, Detailed Description of Edible Plant Stems, Some Wild Plants With Edible Stems, References and External Links
Famous quotes containing the words plant and/or stems:
“In a virtuous action, I properly am; in a virtuous act, I add to the world; I plant into deserts conquered from Chaos and Nothing, and see the darkness receding on the limits of the horizon.”
—Ralph Waldo Emerson (1803–1882)
“One who pressed forward incessantly and never rested from his labors, who grew fast and made infinite demands on life, would always find himself in a new country or wilderness, and surrounded by the raw material of life. He would be climbing over the prostrate stems of primitive forest-trees.”
—Henry David Thoreau (1817–1862)