Eau de Vie - Varieties

Varieties

Some commonly available flavors are eau de vie de poire (pear) — known as eau de vie de Poire Williams when made from the Williams pear —, eau de vie de pomme (apple), eau de vie de mirabelle (yellow plum), and eau de vie de pêche (peach). When made from pomace, it is called pomace brandy or marc.

While most eaux de vie from the Alpine regions of Europe only rest very briefly in glass containers, others are aged in wooden casks before bottling. Thus, calvados, an apple-based spirit from northwestern France is required by law to spend at least two years in wood, and most producers also offer much older products to the market (up to 20 years or more). Some slivovitz are also aged in wooden casks, giving them their golden or amber color and some additional flavors.

The term can also refer to maple eau de vie, made from maple syrup.

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