The frost point is similar to the dew point, in that it is the temperature to which a given parcel of humid air must be cooled, at constant barometric pressure, for water vapor to be deposited on a surface as ice without going through the liquid phase. (Compare with sublimation.) The frost point for a given parcel of air is always higher than the dew point, as the stronger bonding between water molecules on the surface of ice requires higher temperature to break.
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