Daniel Boulud (born 25 March 1955 in Saint-Pierre de Chandieu, France) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Montreal, Toronto, London, Beijing, and Singapore. He is best known for Daniel, his eponymous, Michelin 3-star restaurant in New York City.
While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud in New York City. He has also created Café Boulud in Palm Beach and the Michelin-star Daniel Boulud Brasserie in Las Vegas (since closed)
Read more about Daniel Boulud: Culinary Background, His Restaurants, Awards, TV, Community Involvement, Legal Issues and Settlement, Books
Famous quotes containing the word daniel:
“And who in time knowes whither we may vent
The treasure of our tongue, to what strange shores
This gaine of our best glorie shal be sent,
T’inrich unknowing Nations with our stores?
What worlds in th’yet unformed Occident
May come refin’d with th’accents that are ours?”
—Samuel Daniel (c. 1562–1619)