Daniel Boulud (born 25 March 1955 in Saint-Pierre de Chandieu, France) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Montreal, Toronto, London, Beijing, and Singapore. He is best known for Daniel, his eponymous, Michelin 3-star restaurant in New York City.
While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud in New York City. He has also created Café Boulud in Palm Beach and the Michelin-star Daniel Boulud Brasserie in Las Vegas (since closed)
Read more about Daniel Boulud: Culinary Background, His Restaurants, Awards, TV, Community Involvement, Legal Issues and Settlement, Books
Famous quotes containing the word daniel:
“When winter snows upon thy sable hairs,
And frost of age hath nipped thy beauties near;
When dark shall seem thy day that never clears,
And all lies withered that was held so dear,
Then take this picture which I here present thee,
Limned with a pencil not all unworthy;”
—Samuel Daniel (1562–1619)