Books
- Cooking with Daniel Boulud (1993)
- Daniel Boulud’s Café Boulud Cookbook (1999)
- Daniel Boulud Cooking in New York City (2002)
- Daniel’s Dish, Entertaining at Home with a Four Star Chef (2003)
- Letters to a Young Chef (2003)
- Braise: a Journey Through International Cuisine (2006)
In 2001, Boulud allowed author Leslie Brenner near unlimited access to Daniel the result was the 2002 book The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant which gives some insight into the workings of the chef and how he operates.
Read more about this topic: Daniel Boulud
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—Carolyn Wells (1870–1942)
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