World Record
The largest custard cream in the world, certified by Guinness World Records, was created in November 2010, by amateur biscuit master Simon Morgan and chef supremo Paul Thacker, at Chino Latino's restaurant in Park Plaza, Nottingham, England. It weighed 15.73 kilograms (34.7 lb) and was 59 centimetres (23 in) long, 39 centimetres (15 in) wide and 6.5 centimetres (2.6 in) high. It was auctioned in aid of the Children in Need appeal, then donated to Nottingham homelessness charity Framework.
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