Process
| The rope should be whipped a short distance (One and a half times the diameter) from its end. | |
| Lay the head of the twine along the rope, make a bight back along the rope | |
| Begin wrapping the twine around the rope and bight of twine securely.
Wrap until the whipping is one and a half times wider than the rope is thick |
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Slip the working end of the twine through the bight. Carefully pull on the standing end of the twine until the bight and working end are pulled under the whipping (Note: It is normally necessary to maintain tension on the working end to prevent the bight from being dragged completely through and so destroying the whipping) |
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Cut the twine flush with the edges of the whipping and the rope end not less than half its width from the whipping to give the rope end a finished look |
Read more about this topic: Common Whipping
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