Colombian Cuisine - Fruits

Fruits

Being a tropical country, Colombia produces a large variety of fruits, such as:

  • Aiphanes horrida (corozo)
  • Bactris gasipaes, peach-palm (chontaduro)
  • Banana passionfruit (curuba)
  • Banana (banano)
  • Borojoa patinoi (borojó)
  • Carambola, starfruit (carambolo)
  • Cherimoya (chirimoya)
  • Feijoa, Pineapple guava
  • Guayabamanzana, Guava-apple hybrid
  • Inga edulis, ice-cream-bean (guama)
  • Loquat (níspero)
  • Mamey sapote (mamey)
  • Mamoncillo, Spanish lime
  • Mandarin orange (mandarina)
  • Mango
  • Passiflora edulis, passion fruit (maracuyá)
  • Murrapos, mini-bananas
  • Naranjilla (lulo)
  • Orange (naranja)
  • Physalis peruviana, Cape gooseberry (uchuva)
  • Pitaya, Dragon fruit (pitahaya)
  • Quararibea cordata (sapote)
  • Rubus glaucus, similar to blackberry (mora)
  • Soursop (guanábana)
  • Strawberry guava (arazá)
  • Strawberry (fresa)
  • Sugar-apple (anón)
  • Sweet granadilla (granadilla)
  • Syzygium jambos, Malabar plum (pomarrosa)
  • Tree tomato, tamarillo (tomate de árbol)

Read more about this topic:  Colombian Cuisine

Famous quotes containing the word fruits:

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    Willard Gaylin (20th century)

    They may bring their fattest cattle and richest fruits to the fair, but they are all eclipsed by the show of men. These are stirring autumn days, when men sweep by in crowds, amid the rustle of leaves like migrating finches; this is the true harvest of the year, when the air is but the breath of men, and the rustling of leaves is as the trampling of the crowd.
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    Their fruits like honey to the throat
    But poison in the blood
    Christina Georgina Rossetti (1830–1894)