Fruits
Being a tropical country, Colombia produces a large variety of fruits, such as:
- Aiphanes horrida (corozo)
- Bactris gasipaes, peach-palm (chontaduro)
- Banana passionfruit (curuba)
- Banana (banano)
- Borojoa patinoi (borojó)
- Carambola, starfruit (carambolo)
- Cherimoya (chirimoya)
- Feijoa, Pineapple guava
- Guayabamanzana, Guava-apple hybrid
- Inga edulis, ice-cream-bean (guama)
- Loquat (níspero)
- Mamey sapote (mamey)
- Mamoncillo, Spanish lime
- Mandarin orange (mandarina)
- Mango
- Passiflora edulis, passion fruit (maracuyá)
- Murrapos, mini-bananas
- Naranjilla (lulo)
- Orange (naranja)
- Physalis peruviana, Cape gooseberry (uchuva)
- Pitaya, Dragon fruit (pitahaya)
- Quararibea cordata (sapote)
- Rubus glaucus, similar to blackberry (mora)
- Soursop (guanábana)
- Strawberry guava (arazá)
- Strawberry (fresa)
- Sugar-apple (anón)
- Sweet granadilla (granadilla)
- Syzygium jambos, Malabar plum (pomarrosa)
- Tree tomato, tamarillo (tomate de árbol)
Read more about this topic: Colombian Cuisine
Famous quotes containing the word fruits:
“And by another year,
Such as God knows, with freer air,
More fruits and fairer flowers
Will bear,
While I droop here.”
—Henry David Thoreau (1817–1862)
“There should always be some flowering and maturing of the fruits of nature in the cooking process.”
—Henry David Thoreau (1817–1862)
“The good husband finds method as efficient in the packing of fire-wood in a shed, or in the harvesting of fruits in the cellar, as in Peninsular campaigns or the files of the Department of State.”
—Ralph Waldo Emerson (1803–1882)