Colombian Cuisine - Fruits

Fruits

Being a tropical country, Colombia produces a large variety of fruits, such as:

  • Aiphanes horrida (corozo)
  • Bactris gasipaes, peach-palm (chontaduro)
  • Banana passionfruit (curuba)
  • Banana (banano)
  • Borojoa patinoi (borojó)
  • Carambola, starfruit (carambolo)
  • Cherimoya (chirimoya)
  • Feijoa, Pineapple guava
  • Guayabamanzana, Guava-apple hybrid
  • Inga edulis, ice-cream-bean (guama)
  • Loquat (níspero)
  • Mamey sapote (mamey)
  • Mamoncillo, Spanish lime
  • Mandarin orange (mandarina)
  • Mango
  • Passiflora edulis, passion fruit (maracuyá)
  • Murrapos, mini-bananas
  • Naranjilla (lulo)
  • Orange (naranja)
  • Physalis peruviana, Cape gooseberry (uchuva)
  • Pitaya, Dragon fruit (pitahaya)
  • Quararibea cordata (sapote)
  • Rubus glaucus, similar to blackberry (mora)
  • Soursop (guanábana)
  • Strawberry guava (arazá)
  • Strawberry (fresa)
  • Sugar-apple (anón)
  • Sweet granadilla (granadilla)
  • Syzygium jambos, Malabar plum (pomarrosa)
  • Tree tomato, tamarillo (tomate de árbol)

Read more about this topic:  Colombian Cuisine

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