Cold Cut - Types

Types

Bierwurst or beerwurst
Blood tongue (zungenwurst)
Bologna
- Lebanon
Braunschweiger
Bresaola
Capicola (coppa)
Chicken breast
Chicken loaf (also known as chicken roll)
Chipped chopped ham
Chorizo
Corned beef
Cotechino
Devon (sausage)
Dutch Loaf
Gelbwurst
Ham
- Baked
- Boiled
- Cooked
- Jamón: serrano or ibérico.
- Prosciutto
- Smoked
Head cheese
- Salceson
Jagdwurst
Krakauer or krakowska, (Kraków-style pork sausage)
Liverwurst

Meatloaf
- Olive loaf
- Pepper loaf
- Pimento loaf
- Ham & cheese loaf
- Spiced luncheon loaf
- Veal loaf
Mortadella
Pastrami
Pork roll
Prasky
Polony
Roast beef
Roast pork
Salami
- Capicola
- Finocchiona
- Italian-style
- Jewish-style
- Pepperoni
- Sopressata
Saucisson sec (dry, maturing, salty, savoury-tasting French salami, made of pure pork only)
Smoked meat
Summer sausage
Tongue
Turkey breast
Pratik

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