Cocoa butter, also called theobroma oil, is a pale-yellow, pure, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, biscuits, and baked goods, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a mild chocolate flavor and aroma.
Read more about Cocoa Butter: Composition and Extraction, Uses, Physical Properties
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—Abraham Lincoln (1809–1865)