White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature.
Read more about White Chocolate: Composition and Regulations
Famous quotes containing the words white and/or chocolate:
“There has fallen a splendid tear
From the passion-flower at the gate.
She is coming, my dove, my dear;
She is coming, my life, my fate;
The red rose cries, ‘She is near, she is near;’
And the white rose weeps, ‘She is late;’
The larkspur listens, ‘I hear, I hear;’
And the lily whispers, ‘I wait.’”
—Alfred Tennyson (1809–1892)
“Venice is like eating an entire box of chocolate liqueurs at one go.”
—Truman Capote (1924–1984)