White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature.
Read more about White Chocolate: Composition and Regulations
Famous quotes containing the words white and/or chocolate:
“It was at the time, the place, of nougats.
There the dogwoods, the white ones and the pink ones,
Bloomed in sheets, as they bloom, and the girl,
A pink girl took a white dog walking.”
—Wallace Stevens (1879–1955)
“Venice is like eating an entire box of chocolate liqueurs at one go.”
—Truman Capote (1924–1984)