White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature.
Read more about White Chocolate: Composition and Regulations
Famous quotes containing the words white and/or chocolate:
“The white stretch
of its white beach,
curved as the moon crescent
or ivory when some fine hand
chisels it.”
—Hilda Doolittle (1886–1961)
“Venice is like eating an entire box of chocolate liqueurs at one go.”
—Truman Capote (1924–1984)