Culture
The Coast Miwok spoke their own Coast Miwok language in the Utian linguistic group. They lived by hunting and gathering, and lived in small bands without centralized political authority. In the springtime they would head to the coasts to hunt salmon and other seafood, including seaweed. Otherwise their staple foods were primarily acorns—particularly from black and tan oak–nuts and wild game, such as deer and cottontail rabbits and black-tailed deer, Odocoileus hemionus columbianus, a coastal subspecies of the California mule deer, Odocoileus hemionus. When hunting deer, Miwok hunters traditionally used Brewer's angelica, Angelica breweri to eliminate their own scent. Miwok did not typically hunt bears. Yerba buena and iris leaf tea were used medicinally.
Tattooing was a traditional practice among Coast Miwok, and they burned poison-oak for a pigment. Their traditional houses were constructed with slabs of redwood bark.
Miwok people are skilled at basketry. A recreated Coast Miwok village called Kule Loklo is located at the Point Reyes National Seashore.
Read more about this topic: Coast Miwok
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—George Steiner (b. 1929)
“The hard truth is that what may be acceptable in elite culture may not be acceptable in mass culture, that tastes which pose only innocent ethical issues as the property of a minority become corrupting when they become more established. Taste is context, and the context has changed.”
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