Culture
The Coast Miwok spoke their own Coast Miwok language in the Utian linguistic group. They lived by hunting and gathering, and lived in small bands without centralized political authority. In the springtime they would head to the coasts to hunt salmon and other seafood, including seaweed. Otherwise their staple foods were primarily acorns—particularly from black and tan oak–nuts and wild game, such as deer and cottontail rabbits and black-tailed deer, Odocoileus hemionus columbianus, a coastal subspecies of the California mule deer, Odocoileus hemionus. When hunting deer, Miwok hunters traditionally used Brewer's angelica, Angelica breweri to eliminate their own scent. Miwok did not typically hunt bears. Yerba buena and iris leaf tea were used medicinally.
Tattooing was a traditional practice among Coast Miwok, and they burned poison-oak for a pigment. Their traditional houses were constructed with slabs of redwood bark.
Miwok people are skilled at basketry. A recreated Coast Miwok village called Kule Loklo is located at the Point Reyes National Seashore.
Read more about this topic: Coast Miwok
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“As the traveler who has once been from home is wiser than he who has never left his own doorstep, so a knowledge of one other culture should sharpen our ability to scrutinize more steadily, to appreciate more lovingly, our own.”
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“In society, in the best institutions of men, it is easy to detect a certain precocity. When we should still be growing children, we are already little men. Give me a culture which imports much muck from the meadows, and deepens the soil,—not that which trusts to heating manures, and improved implements, and modes of culture only!”
—Henry David Thoreau (1817–1862)