Olive Region
The great plain of upper Italy has a winter climate colder than that of the British Isles. The olive and the characteristic shrubs of the northern coasts of the Mediterranean do not thrive in the open air, but the valuable tree ripens its fruit in sheltered places at the foot of the mountains, and survives along the deeper valleys and the shores of the Italian lakes.
The evergreen oak grows wild on the rocks around the alpine lake, Lake Garda, and even lemons are cultivated on a large scale, with partial protection in winter. The olive has been known to survive severe cold when of short duration, but it cannot be cultivated with success where frosts are prolonged or where the mean winter temperature falls below 5.5°C (42°F). To produce fruit requires at least 24°C (75°F) during the day through four or five months of the summer and autumn.
Read more about this topic: Climate Of The Alps
Famous quotes containing the words olive and/or region:
“For six years you shall sow your land and gather in its yield; but the seventh year you shall let it rest and lie fallow, so that the poor of your people may eat; and what they leave the wild animals may eat. You shall do the same with your vineyard, and with your olive orchard.”
—Bible: Hebrew, Exodus 23:10,11.
“It was a favor for which to be forever silent to be shown this vision. The earth beneath had become such a flitting thing of lights and shadows as the clouds had been before. It was not merely veiled to me, but it had passed away like the phantom of a shadow, skias onar, and this new platform was gained. As I had climbed above storm and cloud, so by successive days’ journeys I might reach the region of eternal day, beyond the tapering shadow of the earth.”
—Henry David Thoreau (1817–1862)