Cinnabar - Toxicity

Toxicity

Because of its mercury content, cinnabar can be toxic to human beings. Though ancient peoples in South America often used cinnabar for art, or processed it into refined mercury (as a means to gild silver and gold to objects) "the toxic properties of mercury were well known. It was dangerous to those who mined and processed cinnabar, it caused shaking, loss of sense, and death...data suggest that mercury was retorted from cinnabar and the workers were exposed to the toxic mercury fumes." Overexposure to mercury, mercurialism, was seen as an occupational disease to the ancient Romans, "Mining in the Spanish cinnabar mines of Almadén, 225 km southwest of Madrid, was regarded as being akin to a death sentence due to the shortened life expectancy of the miners, who were slaves or convicts."