Chymotrypsin

Chymotrypsin is a digestive enzyme component of pancreatic juice acting in the duodenum where it performs the breakdown of proteins and polypeptides proteolysis. Chymotrypsin preferentially cleaves peptide amide bonds where the carboxyl side of the amide bond (the P1 position) is a tyrosine, tryptophan, or phenylalanine. These amino acids contain an aromatic ring in their sidechain that fits into a 'hydrophobic pocket' (the S1 position) of the enzyme. It is activated in the presence of trypsin. The hydrophobic and shape complementarity between the peptide substrate P1 sidechain and the enzyme S1 binding cavity accounts for the substrate specificity of this enzyme. Chymotrypsin also hydrolyzes other amide bonds in peptides at slower rates, particularly those containing leucine and methionine at the P1 position.

Read more about Chymotrypsin:  Activating Chymotrypsinogen Into Chymotrypsin, Action and Kinetics of Chymotrypsin, Isozymes