Chili Pepper

The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli ) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.

Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine.

Read more about Chili Pepper:  History, Species and Cultivars, Intensity, Nutritional Value, Spelling and Usage

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