Natural brown sugar, or raw sugar or whole cane sugar is a brown sugar produced from the first crystallization of the sugar cane. Based upon weight, unrefined brown sugar from sugar cane, when fully refined, yields about 70% white sugar. There is more molasses in natural brown sugar, giving it a higher mineral content. Some natural brown sugars have particular names and characteristics, and are sold as Turbinado, Muscovado, or Demerara sugar.
Turbinado and Demerara sugars are made by crystallizing raw sugar cane juice, then spinning it in a centrifuge to remove water and some impurities.
Muscovado (also moscovado) is an unrefined, dark brown sugar that is produced without centrifuging and has much smaller crystals than turbinado sugar. The sugar cane extract is heated to thicken it and then pan-evaporated in the sun and pounded to yield an unprocessed, damp sugar that retains all of the natural minerals.
Read more about this topic: Brown Sugar
Famous quotes containing the words natural, brown and/or sugar:
“Compassion has no place in the natural order of the world which operates on the basis of necessity. Compassion opposes this order and is therefore best thought of as being in some way supernatural.”
—John Berger (b. 1926)
“What have Massachusetts and the North sent a few sane representatives to Congress for, of late years?... All their speeches put together and boiled down ... do not match for manly directness and force, and for simple truth, the few casual remarks of crazy John Brown on the floor of the Harper’s Ferry engine-house,—that man whom you are about to hang, to send to the other world, though not to represent you there.”
—Henry David Thoreau (1817–1862)
“‘Tis the voice of the Lobster; I heard him declare,
‘You have baked me too brown, I must sugar my hair.’”
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)