Beer Festivals - British Beer Festivals

British Beer Festivals

British beer festivals focus on draught real ale, although bottled beers and ciders are often included. There is also an emphasis on variety as well as volume.

Festivals can be organised by the Campaign for Real Ale (CAMRA), pubs, brewers, social and sporting societies or charities. CAMRA festivals are run by volunteers under the direction of local branches and the admission fee is reduced or waived for CAMRA members. Pub festivals use professional bar staff and there is usually no entry fee.

Larger British beer festivals are usually held in large indoor venues (Kensington Olympia in the case of the GBBF). Casks of ale from different brewers, numbering in the hundreds, are placed on stillage behind rows of trestle tables. Staff serve beer directly from the cask and take payment in the form of cash or tokens purchased at the entrance. Cooling is achieved using wet sacking or blankets for evaporative cooling or though refrigerated cooling saddles and coils. Glasses are distributed at the entrance to the venue, usually for a small deposit although often included in the entrance fee, often bearing a design specific to the festival. A beer list is usually available, often indicating where in the venue the different casks will be situated. Food is usually available, and entertainments and games such as live music, pub quizzes or tombolas are often organised.

Medium-sized festival are typically held in meeting halls or marquees. These include festivals orgnaised by local CAMRA branches, or by clubs and charities. They may be themed, emphasising beers from a certain region or in a particular style, for instance the National Winter Ales festival.

If a pub is well-provided with handpumps, it can put on a small festival by rotating guest beers rapidly through them. Alternatively a temporary stillage may be set up inside the bar, or in a tent outside. Pub-based festivals usually last a weekend, (in fact, often a long weekend). The pubco Wetherspoons holds simultaneous festivals twice-yearly in all the hundreds of branch in its chain, lasting over two weeks, and using the handpump rotation method. It claims its festivals are Britain's largest. The number of different beers that can be provided in a pub festival ranges from about 15 to about 100.

In all British festivals the beer is sold in quantities of half or full pints. From 2006 the GBBF additionally served beer in "nips" (one-third of a pint), for the benefit of those who wish to sample many beers without consuming excessive amounts of alcohol.