Early Life
Minghella was born in Ryde, Isle of Wight, the son of Gloria (née Arcari) and Edward Minghella, ice cream factory owners. His father was an Italian immigrant and his mother was born in Leeds to an Italian family; her ancestors originally came from Valvori, a small village in the Lazio region of central Italy.
Minghella attended Sandown Grammar School and St. John's, Portsmouth. He graduated from the University of Hull, where he completed undergraduate and postgraduate courses, but eventually abandoned his doctoral thesis.
Read more about this topic: Anthony Minghella
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