The Spanish and later Mexican governments rewarded retired soldados de cuera with large land grants, known as ranchos, for the raising of cattle and sheep. Hides and tallow from the livestock were the primary exports of California until the mid-19th century. The construction, ranching and domestic work on these vast estates was primarily done by Native Americans, who had learned to speak Spanish and ride horses. Unfortunately, a large percentage of the population of Native Californians died from European diseases. Under Spanish and Mexican rule the ranchos prospered and grew. Rancheros (cattle ranchers) and pobladores (townspeople) evolved into the unique Californio culture.
Read more about this topic: Alta California