Upwelling - Variations

Variations

Upwelling intensity depends on wind strength and seasonal variability, as well as the vertical structure of the water, variations in the bottom bathymetry, and instabilities in the currents.

In some areas, upwelling is a seasonal event leading to periodic bursts of productivity similar to spring blooms in coastal waters. Wind-induced upwelling is generated by temperature differences between the warm, light air above the land and the cooler denser air over the sea. In temperate latitudes, the temperature contrast is greatly seasonably variable, creating periods of strong upwelling in the spring and summer, to weak or no upwelling in the winter. For example, off the coast of Oregon, there are four or five strong upwelling events separated by periods of little to no upwelling during the six month season of upwelling. In contrast, tropical latitudes have a more constant temperature contrast, creating constant upwelling throughout the year. The Peruvian upwelling, for instance, occurs throughout most of the year, resulting in one of the world's largest marine fisheries for sardines and anchovies.

In anomalous years when the trade winds weaken or reverse, the water that is upwelled is much warmer and low in nutrients, resulting in a sharp reduction in the biomass and phytoplankton productivity. This event is known as the El Nino-Southern Oscillation (ENSO) event. The Peruvian upwelling system is particularly vulnerable to ENSO events, and can cause extreme interannual variability in productivity.

Changes in bathymetry can affect the strength of an upwelling. For example, a submarine ridge that extends out from the coast will produce more favorable upwelling conditions than neighboring regions. Upwelling typically begins at such ridges and remains strongest at the ridge even after developing in other locations.