Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring. The taste of sour cream is only mildly sour.
Other articles related to "sour cream, cream":
... cabbage leaves stuffed with spiced minced meat and rice or with mushrooms and rice served with sour cream or tomato sauce Golonka - stewed pork knuckle or hock Gulasz - stew of meat ... and sometimes even apples -- optionally topped with sour cream, and sugar for the sweet versions ... Placki kartoflane/ziemniaczane - potato pancakes usually served with sour cream Polędwiczki wołowe - beef sirloin, often with rare mushroom sauce Pyzy - potato dumplings ...
... Sour cream is used primarily in the cuisines of Europe and North America, often as a condiment ... In Central America, crema (a variation of sour cream) is a staple ingredient of a full breakfast ... Sour cream can also provide the base for various forms of dip used for dipping potato chips or crackers, such as onion dip ...
... baking Borscht Ukraine Clear beetroot soup, usually served cold with sour cream Blintz Russia Egg pancakes stuffed with sweet or savoury ingredients, similar to a crêpe Brisket Braised meat from the chest area of ... (Potato pancake) Fried potato pancakes, usually eaten at Hanukkah with sour cream or apple sauce Lekach Honey cake Sponge cake with honey, cinnamon and tea ... noodles, cheese, raisins, egg, salt, cinnamon, sugar, sour cream, and butter ...
... variations of Walkers Baked Cheese Onion Ready Salted Salt Vinegar Sour Cream Chive Cheese Heads (Similar to Potato Heads) Cheese Cheese and Onion Crinkles ... Sun Ripened) Sweet Chilli Cheddar (and Caramelised Onion) Sour Cream (and Cracked Black Pepper) (Oven Roasted) Onion and Rosemary (Lightly) Sea Salted Hoops and Crosses (L ...
... Usually, cheesecake is made from cream cheese, eggs and egg yolks to add a richness and a smooth consistency ... New York-style cheesecake relies upon heavy cream or sour cream ... Sour cream makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made ...
Famous quotes containing the words sour cream, cream and/or sour:
“I stand on top
of our back steps and breathe the rich air
a mother skunk with her column of kittens swills the garbage pail.
She jabs her wedge-head in a cup
of sour cream, drops her ostrich tail,
and will not scare.”
—Robert Lowell (19171977)
“If there be any man who thinks the ruin of a race of men a small matter, compared with the last decoration and completions of his own comfort,who would not so much as part with his ice- cream, to save them from rapine and manacles, I think I must not hesitate to satisfy that man that also his cream and vanilla are safer and cheaper by placing the negro nation on a fair footing than by robbing them.”
—Ralph Waldo Emerson (18031882)
“Like many another romance, the romance of the family turns sour when the money runs out. If we really cared about families, we would not let born again patriarchs send up moral abstractions as a smokescreen for the scandal of American family economics.”
—Letty Cottin Pogrebin (20th century)