Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring. The taste of sour cream is only mildly sour.
Read more about Sour Cream: Traditional, Light Varieties, Storage, Uses
Famous quotes containing the words sour and/or cream:
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By moonshine do the green sour ringlets make,
Whereof the ewe not bites; and you whose pastime
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—William Shakespeare (1564–1616)
“Hank: It ain’t gonna be a bit different than it was in Redding, P.A. And we’re going over just as big.
Queenie: Oh, Hank. Do you think so?
Hank: Why it’s cream in the can, baby!”
—James Gleason (1886–1959)