Sour Cream

Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring. The taste of sour cream is only mildly sour.

Read more about Sour CreamTraditional, Light Varieties, Storage, Uses

Other articles related to "sour cream, cream":

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... Clear beetroot soup, usually served cold with sour cream Blintz Russia Egg pancakes stuffed with sweet or savoury ingredients, similar to a crêpe ... noodle casserole Latkes (Potato pancake) Fried potato pancakes, usually eaten at Hanukkah with sour cream or apple sauce Lekach Honey cake Sponge cake with honey, cinnamon and tea ... dish made with broad noodles, cheese, raisins, egg, salt, cinnamon, sugar, sour cream, and butter ...
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... Sour cream is used primarily in the cuisines of Europe and North America, often as a condiment ... In Central America, crema (a variation of sour cream) is a staple ingredient of a full breakfast ... Sour cream can also provide the base for various forms of dip used for dipping potato chips or crackers, such as onion dip ...
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