Taste
In shark fin soup, the fins themselves are virtually tasteless. The taste comes from the soup, while the fins are valued for their texture. Keith Bradsher of The New York Times describes it as a "chewy, sinewy, stringy" texture. Krista Mahr of TIME called it "somewhere between chewy and crunchy." Dave Lieberman of OC Weekly wrote that it is a "snappy, gelatinous texture". Most westerners' reaction to eating shark fin soup for the first time is that it has almost no taste. However, texture is prized as much as taste in Asian cuisine.
Read more about this topic: Shark Fin Soup
Famous quotes containing the word taste:
“What culture lacks is the taste for anonymous, innumerable germination. Culture is smitten with counting and measuring; it feels out of place and uncomfortable with the innumerable; its efforts tend, on the contrary, to limit the numbers in all domains; it tries to count on its fingers.”
—Jean Dubuffet (1901–1985)
“There is too much sour grapes for my taste in the present American attitude. The time to denounce the bankers was when we were all feeding off their gold plate; not now! At present they have not only my sympathy but my preference. They are the last representatives of our native industries.”
—Edith Wharton (1862–1937)
“I should prefer a Woman that is agreeable in my own Eye, and not deformed in that of the World, to a celebrated Beauty. If you marry one remarkably beautiful, you must have a violent Passion for her, or you have not the proper Taste of her Charms; and if you have such a Passion for her, it is odds but it will be imbittered [sic] with Fears and Jealousies.”
—Joseph Addison (1672–1719)