Shark fin soup (or shark's fin soup) is a popular soup item of Chinese cuisine usually served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture. The shark fins provide texture while the taste comes from the other soup ingredients. The soup originated centuries ago during the Ming Dynasty. Demand for the soup has increased as income levels of Chinese communities worldwide have risen. International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup.
Read more about Shark Fin Soup: Historical Background, Preparation, Taste, Health Impact, Artificial Shark Fin
Famous quotes containing the words shark, fin and/or soup:
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—Henry David Thoreau (1817–1862)
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—Angela Carter (1940–1992)
“Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?”
—G.C. (Georg Christoph)