Cooking
Quark is commonly used for cooking. Various cuisines, especially cuisines of East Slavic peoples (e.g. Russians, Ukrainians and Belarusians) feature quark as an ingredient for appetizers, salads, main dishes, side dishes and desserts.
Read more about this topic: Quark (cheese)
Famous quotes containing the word cooking:
“Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur’s work.”
—Charlotte Perkins Gilman (1860–1935)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)
“There should always be some flowering and maturing of the fruits of nature in the cooking process.”
—Henry David Thoreau (1817–1862)