Cooking
Quark is commonly used for cooking. Various cuisines, especially cuisines of East Slavic peoples (e.g. Russians, Ukrainians and Belarusians) feature quark as an ingredient for appetizers, salads, main dishes, side dishes and desserts.
Read more about this topic: Quark (cheese)
Famous quotes containing the word cooking:
“I put away my brushes; resolutely crucified my divine gift, and while it hung writhing on the cross, spent my best years and powers cooking cabbage. “A servant of servants shall she be,” must have been spoken of women, not Negroes.”
—Jane Grey Swisshelm, U.S. newspaperwoman, abolitionist, and human rights activist. Half a Century, ch. 8 (1880)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)
“If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.”
—Tom Jaine (b. 1943)