Cooking
Quark is commonly used for cooking. Various cuisines, especially cuisines of East Slavic peoples (e.g. Russians, Ukrainians and Belarusians) feature quark as an ingredient for appetizers, salads, main dishes, side dishes and desserts.
Read more about this topic: Quark (cheese)
Famous quotes containing the word cooking:
“The greatest part of each day, each year, each lifetime is made up of small, seemingly insignificant moments. Those moments may be cooking dinner...relaxing on the porch with your own thoughts after the kids are in bed, playing catch with a child before dinner, speaking out against a distasteful joke, driving to the recycling center with a week’s newspapers. But they are not insignificant, especially when these moments are models for kids.”
—Barbara Coloroso (20th century)
“If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.”
—Tom Jaine (b. 1943)
“For the writer, there is nothing quite like having someone say that he or she understands, that you have reached them and affected them with what you have written. It is the feeling early humans must have experienced when the firelight first overcame the darkness of the cave. It is the communal cooking pot, the Street, all over again. It is our need to know we are not alone.”
—Virginia Hamilton (b. 1936)