Method
1. Grease the pudding basin; prepare a pot of hot water for steaming
2. Batter glutinous rice flour and Cheng floor; add coconut milk and mix well to become paste
3. Pour water into a pot and oil it, turn simmering and added sugar, let it cool and mix with the paste. Keep mixing to avoid producing powder
4. Put back the batter into the pot, then simmer and stir constantly with a wooden spoon, until the batter changes into a paste
5. Add corn oil and mix well, and then cover the pudding basin, covered with aluminum foil and placed in hot water to steam for about 1 hour and 15 minutes so that it can serve.
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