Solid Ingredients
According to Japanese custom, the solid ingredients are chosen to reflect the seasons and to provide contrasts of color, texture, and flavor. Thus negi and tofu, a strongly flavored ingredient mixed with a delicately flavored ingredient, are often combined. Ingredients that float, such as wakame seaweed, and ingredients that sink, such as potatoes, are also combined. Ingredients may include mushrooms, potatoes, seaweed, onion, shrimp, fish, and grated or sliced daikon. Nearly any Japanese ingredient is added to some type of misoshiru. However, misoshiru does not typically contain many ingredients beyond the stock and miso.
If pork is added to miso soup, it is called tonjiru (rendaku changes "shiru" to "jiru"), meaning "pork soup".
Read more about this topic: Miso Soup
Famous quotes containing the words solid and/or ingredients:
“Manuel showed her his open hand: “Look at this finger, how meager it seems, and this one even weaker, and this other one no stronger, and this one all by himself and on his own.”
Then he made a fist: “But now, is it strong enough, big enough, solid enough? It seems so doesn’t it?””
—Jacques Roumain (1907–1945)
“Copernicanism and other essential ingredients of modern science survived only because reason was frequently overruled in their past.”
—Paul Feyerabend (1924–1994)