Miso soup (味噌汁, misoshiru?) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.
Read more about Miso Soup: Miso Paste, Stock, Solid Ingredients, Preparation and Serving, Health Benefits
Famous quotes containing the word soup:
“Good intentions are not enough. They’ve never put an onion in the soup yet.”
—Sonya Levien (1895–1960)
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