Description
The tiny seeds are edible, and this plant was part of the Eastern Agricultural Complex of cultivated plants used in Pre-Columbian times by Native Americans. Before being displaced by maize agriculture, little barley may have been domesticated. Today it can be found in grassland, Sonoran desert, at the edges of marshes, as well as ruderal habitats like roadsides.
Read more about this topic: Hordeum Pusillum
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