Dhabihah: Method of Slaughter
Ḏabīḥah (ذَبِيْحَة) is the prescribed method of slaughtering all meat sources excluding fish and most sea-life per Islamic law. This method of slaughtering animals consists of using a well sharpened knife to make a swift, deep incision that cuts the front of the throat, the carotid artery, wind pipe and jugular veins but leaves the spinal cord and thus capacity to feel pain, suffering, and the feeling of death intact. The head of an animal that is slaughtered using halal methods is aligned with the Qiblah. In addition to the direction, permitted animals should be slaughtered upon utterance of the Islamic prayer "in the name of God". Muslims are taught through the Qur'an that all animals should be treated with respect and well cared for. Muslims claim that Islamic laws aim to keep the world ecology balanced in a stable and healthy way.
Read more about this topic: Halal
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