Chinese Restaurants

Chinese Restaurants

A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve a take out version of Chinese cuisine.

Read more about Chinese Restaurants:  History, Chinese Restaurant Syndrome

Other articles related to "chinese restaurants, chinese restaurant, chinese, restaurants":

Chinese Restaurants - Chinese Restaurant Syndrome
... In 1969, symptoms of "Chinese restaurant syndrome" were attributed to the flavour enhancer glutamate (commonly found in Chinese food) largely due to the widely-cited article "Monosodium -glutamate its ...
Japanese Chinese Cuisine - Chinese Restaurants in Japan
... Chinese Restaurants, (中華料理屋/chūka ryōriya or 中華飯店/chūka hanten) serve a distinct set of popular dishes that are not necessarily typical of authentic ... Currently, most towns in Japan have at least one Chinese eatery, as the cuisine is very popular ... There are also many packaged sauces available to easily cook favorite Chinese-Japanese dishes right at home ...
Chinatowns In Europe - Chinatowns By European Country - United Kingdom - England
... A new Chinese gate over Wardour Street marking the entrance to Leicester Square is planned as well ... There are plans to revive London's original Chinese district in Limehouse as part of the wider regeneration of east London ... the Second World War causing a relocation of the few ethnic Chinese who had lived there to other areas ...
Fortune Cookie - Origin
... to his story, he sold his cookies to Chinese restaurants where they were greeted with much enthusiasm in both the Los Angeles and San Francisco areas ... cookie being so strongly associated with Chinese restaurants ... from being a confection dominated by Japanese-Americans to one dominated by Chinese-Americans sometime around World War II ...
Bai Cha
... It is sometimes served as the penultimate dish in Chinese banquets (just before dessert) ... Elsewhere, most restaurants catering to vegetarian or Moslem clientele have invented their own varieties of fried rice including egg fried rice, Malaysian (spicy) fried rice and the ... Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food ...

Famous quotes containing the word restaurants:

    In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.
    John Kenneth Galbraith (b. 1908)