Grape Leaves - Commercial Production

Commercial Production

The leaves can also be sold in jars. Grape leaves from Erbaa, Tokat are famous and have significance in Turkish cuisine. Dolma, sarma and Vietnamese luop are some foods that incorporate grape leaves. In a jar, the grape leaves are usually packed in rolls in a brined solution. A jar of commercial grape leaves typically contains grape leaves, water, salt, citric acid, sodium benzoate, potassium sorbate, and sodium bisulfite (for preservatives).

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