Cabbage (Brassica oleracea or variants) is a leafy green biennial, grown as an annual vegetable for its densely-leaved heads. Closely related to other cole crops such as broccoli, cauliflower and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 1 to 8 pounds (0.45 to 3.6 kg), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
It is difficult to trace the exact history of cabbage, but it was most likely domesticated somewhere in Europe before 1000 BC. By the Middle Ages it was a prominent part of European cuisine, although savoys were not developed until the 16th century. Cabbage heads are generally picked during the first year of the plants' life cycles, but those intended for seed are allowed to grow a second year, and must be kept separated from other cole crops to prevent cross pollination. Cabbage is prone to several nutrient deficiencies, as well as multiple pests, bacteria and fungal diseases.
The Food and Agriculture Organization of the United Nations (FAO) reports that world production of cabbage and other brassicas (these plants are combined by the FAO for reporting purposes) for calendar year 2010 was 57,966,986 metric tons (57,051,486 long tons; 63,897,664 short tons). Almost half were grown in China. Cabbages are prepared in many different ways for eating, although pickling, in dishes such as sauerkraut, is the most popular. Cabbage is a good source of beta-carotene, vitamin C and fiber. Cabbage when contaminated is sometimes a source of food borne illness in humans.
Other articles related to "cabbage, cabbages":
... They are also often referred to as wild cabbage, although this common name usually refers to wild variants of Brassica oleraceae, the cabbage plant ... Selected species Caulanthus amplexicaulis - claspingleaf wild cabbage, Santa Barbara jewelflower Caulanthus anceps - Lemmon's mustard Caulanthus barnebyi - Black Rock wild cabbage Caulanthus ...
... Cabbage has been linked to outbreaks of some food-borne illnesses, including Listeria monocytogenes and C ... has been traced to pre-made, packaged coleslaw mixes, while the spores were found on whole cabbages that were otherwise acceptable in appearance ... species are able to survive in shredded cabbage ...
... Mint Deters white cabbage moth, ants ... Nasturtium Deters aphids, squash bugs, cabbage moth, Whitefly and striped pumpkin beetles ... Peppermint Repels the white cabbage butterfly ...
... Region Description Töltött káposzta Cabbage roll stuffed cabbage ... with minced meat Pecsenye Fatanyéros, Hungarian Mixed Grill thin pork steak served with cabbage or the dish fatányéros, a Hungarian mixed grill on wooden platter Bécsi szelet ... see recipe on Wikibooks Cookbook Rakott káposzta layered cabbage Rántott sajt flat cheese croquette, cheese rolled in breadcrumbs and, deep fried Pacalpörkölt pörkölt made of tripe ...
... The cabbage is a leafy vegetable ... Cabbage may also refer to A type of Control car (rail) used in the United States A slang term for money, particularly cash or Federal Reserve Notes The ...
Famous quotes containing the word cabbage:
“All his happier dreams came true
A small old house, wife, daughter, son,
Grounds where plum and cabbage grew,
Poets and Wits about him drew;
What then?sang Platos ghost, what then?”
—William Butler Yeats (18651939)
“The sole work and deed of universal freedom is therefore death, a death too which has no inner significance or filling, for what is negated is the empty point of the absolutely free self. It is thus the coldest and meanest of all deaths, with no more significance than cutting off a head of cabbage or swallowing a mouthful of water.”
—Georg Wilhelm Friedrich Hegel (17701831)