Dolma

Dolma is a family of stuffed vegetable dishes common in the Balkans and surrounding regions, Middle East, the Caucasus (most of these regions having a common Ottoman heritage), Russia, Central and South Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, and eggplant. Grape or cabbage leaves wrapped around a filling, which are strictly speaking called 'sarma', are also often called 'dolma' or 'yaprak dolma'. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni ("stuffed").

Read more about Dolma:  Names and Etymology, Filling, Variants