Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Bulgarian cuisine, Arab cuisine, Romanian cuisine, and Vietnamese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.
In indigenous medicine, grape leaves were used to stop bleeding, inflammation, and pain.
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Famous quotes containing the words grape and/or leaves:
“Victory won’t come
to me unless I go
to it; a grape tendril
ties a knot in knots till
knotted thirty times,—”
—Marianne Moore (1887–1972)
“They said I’d never get you back again.
I tell you what you’ll never really know:
all the medical hypothesis
that explained my brain will never be as true as these
struck leaves letting go.”
—Anne Sexton (1928–1974)