Publications
Popular books on some aspects of food science or kitchen science have been written by Harold McGee and Howard Hillman, among others.
Notable food science journals include:
- Food and Bioprocess Technology
- LWT- Food Science and Technology
Read more about this topic: Food Science
Famous quotes containing the word publications:
“Dr. Calder [a Unitarian minister] said of Dr. [Samuel] Johnson on the publications of Boswell and Mrs. Piozzi, that he was like Actaeon, torn to pieces by his own pack.”
—Horace Walpole (1717–1797)