Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are Dietrich Knorr (Berlin University of Technology) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.
Famous quotes containing the words innovative, food, science and/or emerging:
“A conventional good read is usually a bad read, a relaxing bath in what we know already. A true good read is surely an act of innovative creation in which we, the readers, become conspirators.”
—Malcolm Bradbury (b. 1932)
“Compilers resemble gluttonous eaters who devour excessive quantities of healthy food just to excrete them as refuse.”
—Franz Grillparzer (1791–1872)
““You are bothered, I suppose, by the idea that you can’t possibly believe in miracles and mysteries, and therefore can’t make a good wife for Hazard. You might just as well make yourself unhappy by doubting whether you would make a good wife to me because you can’t believe the first axiom in Euclid. There is no science which does not begin by requiring you to believe the incredible.””
—Henry Brooks Adams (1838–1918)
“That which is given to see
At any moment is the residue, shadowed
In gold or emerging into the clear bluish haze
Of uncertainty. We come back to ourselves
Through the rubbish of cloud and tree-spattered pavement.
These days stand like vapor under the trees.”
—John Ashbery (b. 1927)