Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines it as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public."
Read more about Food Science: Overview, Disciplines, Publications
Famous quotes containing the words food and/or science:
“Thought product and food product are to me
Nothing compared to the producing of them.”
—Robert Frost (1874–1963)
“The present war having so long cut off all communication with Great-Britain, we are not able to make a fair estimate of the state of science in that country. The spirit in which she wages war is the only sample before our eyes, and that does not seem the legitimate offspring either of science or of civilization.”
—Thomas Jefferson (1743–1826)