Doner Kebab

Doner kebab (Turkish: döner, döner kebap or döner kebabı), is a dish made of meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes served wrapped in a flatbread such as a pita. It is a common fast food item in the Balkans, Middle East, Europe, North America and Australia. Seasoned meat in the shape of an inverted cone is turned slowly, cooking against a vertical rotisserie. The outside of the meat is then sliced vertically into thin, crisp shavings. Toppings include tomato, onion, lettuce, cucumber and chili.