Health Concerns
Doner kebab is popular in many countries in the form of fast food, often as an end to a night out when preceded by the consumption of an excess of alcohol. Health concerns surrounding doner kebab in the UK and Western Europe, including the hygiene involved in overnight storage and re-heating of partially cooked meat, unacceptable salt and fat levels, and improper labeling of meat used (e.g., illicit addition of pork), are repeatedly reported in the European media.
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