Coca (pastry)

Coca (pastry)

The coca (, ) is a pastry typically made and consumed in Catalonia, eastern parts of Aragon, most of Valencia, the Balearic Islands, Andorra and in French Catalonia.

The coca is just one way of preparing a dish traditionally made all around the Mediterranean.

Read more about Coca (pastry):  Etymology, Similarities, Types of Coca, Popular Varieties, The Coca, Festivities and Popular Culture, Similar Recipes Along The Mediterranean