The Coca, Festivities and Popular Culture
"Cocas are (...) strongly linked with our country’s traditions." The coca is a dish common to rich and poor. and a basic part of Catalan cuisine.
In Catalonia, the coca has a direct relationship with the festa or holiday. It is typical to buy or prepare cocas during holidays, especially during Easter (Pasqua), Christmas (Nadal) and St John's Eve (la revetlla de Sant Joan). Some cocas even have the names of saints and they are eaten on that saint’s day (such as the Saint John’s Coca, Coca de Sant Joan). Nonetheless, many eat them without any religious or festive reason, especially if we consider that in places like Italy, this dish doesn’t carry any special significance. The Coca de Recapte obeys this logic exactly, since the "recapte" is a kind of picnic habitually taken out into the fields.
Read more about this topic: Coca (pastry)
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