Types of Coca
Coca is almost any kind of bread-based product. Its size can vary from 5 cm up to 1 metre. There are various presentations:
- the closed coca: a pie or pastry with filling.
- the open coca: the archetypical coca formed by a pastry base and a topping.
- the coca with a hole.
- the plain coca: a coca without any topping, because it is added during the course of the meal. Somewhat similar to Mexican tacos.
Read more about this topic: Coca (pastry)
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