Popular Varieties
Amongst the lengthy list of varieties, the most common are:
- Coca de recapte, a savoury coca with a variety of different ingredients, usually including sausage and vegetables, available generally.
- Coca de trempó, from Mallorca and the Balearics.
- Coca de Sant Joan, a sweet coca most typical of Catalonia, eaten on La revetlla de Sant Joan, St John's Eve.
- Coca de llanda, from the area around Valencia.
- Coca de xulla, often called coca de llardons, bearing bacon and other meat products, typical of any mountainous area.
Read more about this topic: Coca (pastry)
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