Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
Read more about Apple Butter: Background, Origins
Famous quotes containing the words apple and/or butter:
“A man may build a complicated piece of mechanism, or pilot a steamboat, but not more than five out of ten know how the apple got into the dumpling.”
—Edward A. Boyden, U.S. women’s magazine contributor. The Woman’s Magazine, pp. 423-5 (April 1888)
“Guns will make us powerful; butter will only make us fat.”
—Hermann Goering (1893–1946)