Human Consumption
See also: Cooking apple and Cider appleApples are often eaten raw; except for the seeds, which are slightly poisonous (see below), the whole fruit including the skin is suitable for human consumption but the core is often not eaten, leaving an apple core as a residue. Varieties bred for this purpose are termed dessert or table apples.
Apples can be canned or juiced. They are milled to produce apple cider (non-alcoholic, sweet cider) and filtered for apple juice. The juice can be fermented to make cider (alcoholic, hard cider), ciderkin, and vinegar. Through distillation, various alcoholic beverages can be produced, such as applejack, Calvados, and apfelwein. Apple seed oil and pectin may also be produced.
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Famous quotes containing the words human and/or consumption:
“Catholics think of grace as a supernatural power which God dispenses, primarily through the Church and its sacraments, to purify the souls of naturally sinful human beings, and render them capable of holiness.... Protestants think of grace as an attribute of God rather than a gift from God. It is a shorthand term signifying God’s determination to love, forgive, and save His human children, however little they deserve it.”
—Louis Cassels, U.S. religious columnist. “The Catholic-Protestant Differences,” What’s the Difference?, Doubleday (1965)
“The basis on which good repute in any highly organized industrial community ultimately rests is pecuniary strength; and the means of showing pecuniary strength, and so of gaining or retaining a good name, are leisure and a conspicuous consumption of goods.”
—Thorstein Veblen (1857–1929)