Apple sauce or applesauce is a purée made of apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Flavorings or sweeteners such as sugar or honey are also commonly added. Apple sauce is an inexpensive and readily available food.
Read more about Apple Sauce: Preparation, Use and Availability, Herbalism
Famous quotes containing the words apple and/or sauce:
“A man may build a complicated piece of mechanism, or pilot a steamboat, but not more than five out of ten know how the apple got into the dumpling.”
—Edward A. Boyden, U.S. women’s magazine contributor. The Woman’s Magazine, pp. 423-5 (April 1888)
“She leet no morsel from hir lippes falle,
Ne wette hir fyngres in hir sauce depe.
Wel koude she carie a morsel and wel kepe
That no drope ne fille upon hire brest.
In curteisie was set ful muchel hir lest.”
—Geoffrey Chaucer (1340?–1400)