Potential For Unsustainable Consumption
In 2010, Greenpeace International added the Antarctic toothfish to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries." Noting that this approach is at variance with the high score given the fishery when it was granted certification by the Marine Stewardship Council. http://www.msc.org/track-a-fishery/certified/southern-ocean/ross-sea-toothfish-longline
Read more about this topic: Antarctic Toothfish
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